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LONDON, GREATER LONDON, UK, August 31, 2023/EINPresswire.com/ — The Business Research Company’s “Textured Soy Protein Global Market Report 2023” is a comprehensive source of information that covers every facet of the market. As per TBRC’s textured soy protein market forecast, the textured soy protein market size is predicted to reach a value of $4.17 Billion by 2027, rising at a significant annual growth rate of 10.0 percent through the forecast period.
The growth in the textured soy protein market industry is due to the increasing demand for protein-rich foods. North America region is expected to hold the largest textured soy protein market share. Major textured soy protein companies include Archer Daniels Midland Company, Bremil Group, Cargill Incorporated, Crown Soya Protein Group.
Textured Soy Protein Market Segments
● By Type: Non-GMO, Conventional, Organic, Other Types
● By Source: Soy Protein Concentrates, Soy Protein Isolates, Soy Flour
● By Application: Food, Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery, Other Applications
● By Geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
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The textured soy protein are used to enhance the texture and nutritional content of dishes. Textured soy protein refers to processed food products made from soy proteins and isolates, with or without nutritional ingredients added, and compressed into granules or chunks. It is used to improve the texture and nutritional value of foods and is commonly utilized as a nutritious element in baked goods, breakfast cereals, animal feed, and some meat products.
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The Table Of Content For The Market Report Include:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Textured Soy Protein Market – Macro Economic Scenario
5. Textured Soy Protein Market Size And Growth
27. Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Market
29. Market Future Outlook and Potential Analysis
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